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Written by David Delaney
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Friday, 23 January 2009 20:25 |
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If you find some of those great fresh herbs in the grocery store and always think that even one bundle is way too much, well here are some tips for storing and preserving the unused portion of that fragrant cilantro, hearty sage, tangy thyme or bold basil. Many of these are used for cooking and many more, as seniors may well know here are used for medicinal purposes. Gardeners who like to cultivate herbs often like storing fresh herbs for their use or for giving to friends and relatives. |
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